Tony Gemignani at Pizza & Pasta Northeast 2020
He’s perhaps the most renowned pizza maker and master of styles in the U.S. today. Tony Gemignani’s flagship pizzeria, Tony’s Pizza Napoletana in San Francisco, is consistently named to best-pizza lists and praised for the wide variety of pizzas coming from its ovens. Tony will conduct a 90-minute workshopon the ins and outs of various pizza styles and dough techniques.
Making Pizzas With Tony G. (Workshop fee $100)
Wednesday, Oct 7 4 – 5:30 pm
Panel Discussion with Scott Weiner + Guests: Pizza Styles
Thursday, Oct 8 9 – 10:00 am