COVID-19 UPDATE

New Dates
October 3-4, 2021
Atlantic City Convention Center

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Keynotes & Special Events

Keynotes and insights from top thought leaders discussing critical industry topics and what they mean to you.

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FAQ

Got questions? We’ve got answers! Your top attendee and exhibitor questions answered here.

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Tony G & School of Pizzeria Management Workshops

Tony Gemignani hosts pizza making sessions, plus a full lineup of School of Pizzeria Management Workshops are available in Atlantic City.

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Demonstrations

Demonstrations led by top industry chefs give you an up-close look at pizza and pasta innovations.

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Pizza & Pasta News

4 May 2021 @ 1:09 pm

Checking In With Joe Leroux, Amadio’s Pizza, Ontario, Canada

If you’ve been to Pizza Expo, you’ve probably met Joe Leroux, owner of Amadio’s Pizza in Mississauga, Ontario, Canada. He just won the Pizza Expo 365 Pizza Challenge. He gives us details on the winning pizza. Joe also shares how his business has thrived switching to a four-day open schedule. This episode is hosted by...

The post Checking In With Joe Leroux, Amadio’s Pizza, Ontario, Canada appeared first on Pizza Today.

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1 May 2021 @ 4:01 am

Conversation: Hileri Mercier, Pizza Artista, Greenville, South Carolina

Pizza Artista Greenville, South Carolina Concept: The Pizza Artista brand is built on customization with its core menu offering being a 10.5-inch craft-style pizza that is freshly-baked in a stone hearth oven. It gives our customers the experience to create-their-own masterpiece pizza with unique, non-traditional toppings (as well as different crust options, base sauces and...

The post Conversation: Hileri Mercier, Pizza Artista, Greenville, South Carolina appeared first on Pizza Today.

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27 April 2021 @ 7:24 pm

Checking In With Tommy Schneider, Tommy’s Pizzeria, Winnipeg, Manitoba, Canada

Tommy gives us a look at what’s happening north of the border in Winnipeg, MB, Canada. His pizzeria, Tommy’s, is still in the grips of the COVID-19 restrictions that forced him to close for three months. This episode is hosted by Executive Editor Denise Greer and Creative Director Josh Keown. A lot has changed this...

The post Checking In With Tommy Schneider, Tommy’s Pizzeria, Winnipeg, Manitoba, Canada appeared first on Pizza Today.

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