COVID-19 UPDATE
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Pizza and Pasta Northeast 2021
Cancelled

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Keynotes & Special Events

Keynotes and insights from top thought leaders discussing critical industry topics and what they mean to you.

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FAQ

Got questions? We’ve got answers! Your top attendee and exhibitor questions answered here.

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Tony G & School of Pizzeria Management Workshops

Tony Gemignani hosts pizza making sessions, plus a full lineup of School of Pizzeria Management Workshops are available in Atlantic City.

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Demonstrations

Demonstrations led by top industry chefs give you an up-close look at pizza and pasta innovations.

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Pizza & Pasta News

4 September 2021 @ 1:00 pm

30 Ways to Celebrate National Pizza Month (UPDATED)

October is National Pizza Month We’ve put together a list of low-cost to no-cost marketing ideas for your pizzeria make the most of National Pizza Month. They include: Original pricing from when the pizzeria opened if it’s a legacy pizzeria. Giveaway for 1 free pizza a month. Partner with another pizzeria for a charity challenge....

The post 30 Ways to Celebrate National Pizza Month (UPDATED) appeared first on Pizza Today.

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3 September 2021 @ 7:02 pm

Conversation: Anna Crucitt, Mercurio’s Pittsburgh, PA

Mercurio’s Pittsburgh, Pennsylvania   Concept: Mercurio’s is a full-service Italian eatery that specializes in artisan gelato and Neapolitan pizza. We strive to offer our guests an authentic Italian experience at our restaurant.   Pizza Style: We make a Neapolitan style pizza with simple ingredients: water, Caputo flour, yeast and salt. We do a long fermentation,...

The post Conversation: Anna Crucitt, Mercurio’s Pittsburgh, PA appeared first on Pizza Today.

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3 September 2021 @ 6:42 pm

The 2021 International Pizza Challenge Winners are…

Congratulations to the winners of this year’s International Pizza Challenge winners. TRADITIONAL DIVISION Finals 1st – Andy Brown, Andy’s Pizza, Washington, DC, 24.57 2nd – David Solum, Dempsey’s Brewery, Watertown, SD, 23.53 3rd – Joe Hernandez, Mia Marco’s Pizza, Cibolo, TX, 22.72   Southwest Region 1st – Joe Hernandez, Mia Marco’s Pizza, Cibolo, TX, 22.72...

The post The 2021 International Pizza Challenge Winners are… appeared first on Pizza Today.

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