COVID-19 UPDATE

New Dates
October 3-4, 2021
Atlantic City Convention Center

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Keynotes & Special Events

Keynotes and insights from top thought leaders discussing critical industry topics and what they mean to you.

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FAQ

Got questions? We’ve got answers! Your top attendee and exhibitor questions answered here.

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Tony G & School of Pizzeria Management Workshops

Tony Gemignani hosts pizza making sessions, plus a full lineup of School of Pizzeria Management Workshops are available in Atlantic City.

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Demonstrations

Demonstrations led by top industry chefs give you an up-close look at pizza and pasta innovations.

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Pizza & Pasta News

23 February 2021 @ 4:42 pm

Little Caesars Pizza Names Paula Vissing Chief Operating Officer

Vissing will lead all domestic and international operations for the global pizza brand DETROIT – Little Caesars Pizza, the global family-owned pizza chain, announced today that Paula Vissing has been named Chief Operating Officer. Vissing has been with Little Caesars since 2011 and most recently served as the Senior Vice President of International. In the...

The post Little Caesars Pizza Names Paula Vissing Chief Operating Officer appeared first on Pizza Today.

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23 February 2021 @ 2:54 pm

Checking In With Sean Dempsey, Dempsey’s Brewery Pub & Restaurant, Watertown, SD

Sean Dempsey lets us in on the operating two restaurant concepts in South Dakota: Dempseys Brewery Pub & Restaurant in Watertown and Danger von Dempsey’s Pizza & Brewhäus in Aberdeen. We talk competition pizza, the brewery business and new revenue streams. This episode is hosted by Executive Editor Denise Greer and Editor In Chief Jeremy...

The post Checking In With Sean Dempsey, Dempsey’s Brewery Pub & Restaurant, Watertown, SD appeared first on Pizza Today.

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16 February 2021 @ 10:18 pm

Checking In With John Heaphy, Beer Barrel Pizza, Lima, OH

Learn what it’s like to operate multiple concepts during the COVID-19 Pandemic with John Heaphy, founder of Good Food Restaurants, which operates four concepts and over 15 locations. See why the Beer Barrel Pizza concept has thrived and grown even while boasting 300-seat dining areas. I’ll give you a hit: drive-thru garages. This episode is...

The post Checking In With John Heaphy, Beer Barrel Pizza, Lima, OH appeared first on Pizza Today.

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