Schedule at a Glance
Registration Hours
| Sunday, October 3 | 8:00 am – 5:00 pm |
| Monday, October 4 | 8:00 am – 4:00 pm |
Sunday, October 3
| 9:00 am – 11:30 am | Workshops and Seminars | 3rd Floor Seminar Rooms |
| 10:00 am – 11:00 am | Keynote: Paul Giannone | Room 202 |
| 11:00 am – 5:00 pm | Exhibit Hall Open | Hall C |
| 11:00 am – 5:00 pm | Best of the Northeast and Calzone Competitions | Hall C Pizza Contest Area |
| 11:30 am – 3:30 pm | Pizza and Menu Expansion Demos | Hall C Demo Areas |
| 3:00 pm – 5:00 pm | Young Pizza Maker Competition | Hall C Pizza Contest Area |
| 4:00 pm – 5:00 pm | Happy Hour! Grab a drink from one of the show-floor bars. | Show Floor |
| 4:00 pm – 5:30 pm | Making Pizzaz with Tony Gemignani | Hall C Pizza Demo Area |
Monday, October 4
| 9:00 am – 11:30 am | Workshop and Seminars 3rd Floor Seminar Rooms |
| 10:00 am – 11:00 am | Keynote: Rocky Shanower Room 202 |
| 11:00 am – 4:00 pm | Exhibit Hall Open Hall C |
| 11:00 am – 4:00 pm | Best of the Northeast Competition Hall C Pizza Contest Area |
| 11:00 am – 4:00 pm | Pasta Showdown Hall C Pasta Contest Area |
| 11:30 am – 3:30 pm | Pizza and Menu Expansion Demos Hall C Demo Areas |
| 4:00 pm | End of Show See you in 2021! |
Register now for the opportunity to connect with thousands of attendees and vendors