COVID-19 UPDATE
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  • Sunday, October 3
  • Monday, October 4
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Sunday, October 3

9:00 AM - 10:00 AM

Standing Out in a Sea of Competition

Melissa Rickman | Founder Wholly Stromboli

Type: Seminar| Room:

9:00 AM - 10:00 AM

Becoming the Face of Your Franchise

Michael Androw | Owner-Operator E&D Pizza Company

Type: Seminar| Room:

9:00 AM - 10:00 AM

Panel Discussion: Pizza Styles

Scott Anthony | Owner-Operator Punxsutawney Pizza

Type: Seminar| Room:

9:00 AM - 10:00 AM

Using Your Pizza Box as a Marketing Tool

Scott Wiener | Founder Scott’s Pizza Tours

Type: Seminar| Room:

9:00 AM - 11:30 AM

W01 Labor and Food Cost 101 ($150)

Nick Bogacz | Owner-Operator Caliente Pizza & Draft House

Type: Workshop| Room:

10:00 AM - 11:00 AM

Keynote: Paulie Gee

Paulie Gee | Paulie Gee’s

Type: Keynote| Room:

11:30 AM - 12:30 PM

Demo: Potato Pizzas

John Gutekanst | Owner-Operator Avalanche Pizza

Type: Demo| Room: Show Floor Demo Area

12:30 PM - 1:30 PM

Demo: Creative Ravioli

John Gutekanst | Owner-Operator Avalanche Pizza

Type: Demo| Room: Show Floor Demo Area

1:30 PM - 2:30 PM

Demo: Sicilian & Grandma Pizzas

Type: Demo| Room: Show Floor Demo Area

4:00 PM - 5:30 PM

W02 Making Pizzas with Tony G. ($100)

Tony Gemignani | Tony's Pizza Napoletana, San Francisco Tony Gemignani's Restaurant Group & International School of Pizza

Type: Workshop| Room:

Monday, October 4

9:00 AM - 10:00 AM

Panel Discussion: Women in Pizza

Denise Greer | Associate Editor Pizza Today

Anna Crucitt | Owner Mercurio's, LLC

Brittany Saxton | Owner Six Hundred Downtown

Type: Seminar| Room:

9:00 AM - 10:00 AM

Recipe for Hospitality

Melissa Rickman | Founder Wholly Stromboli

Type: Seminar| Room:

9:00 AM - 10:00 AM

How COVID Changed My Business

Michael Androw | Owner-Operator E&D Pizza Company

Type: Seminar| Room:

9:00 AM - 10:00 AM

Marketing Carryout & Delivery

Scott Anthony | Owner-Operator Punxsutawney Pizza

Type: Seminar| Room:

9:00 AM - 11:30 AM

W03 Operating on a Shoestring Budget ($150)

Nick Bogacz | Owner-Operator Caliente Pizza & Draft House

Type: Workshop| Room:

10:00 AM - 11:00 AM

Keynote: Rocky Shanower

Rocky Shanower | Co-Owner & Founder Park Street Pizza

Type: Keynote| Room:

11:30 AM - 12:30 PM

Demo: Amazing Appetizers

Tony Gemignani | Tony's Pizza Napoletana, San Francisco Tony Gemignani's Restaurant Group & International School of Pizza

Type: Demo| Room: Show Floor Demo Area

12:30 PM - 1:30 PM

Demo: Sandwich Inspired Pizzas

John Gutekanst | Owner-Operator Avalanche Pizza

Type: Demo| Room: Show Floor Demo Area

1:30 PM - 2:30 PM

Demo: Simple Topping Combinations

Type: Demo| Room: Show Floor Demo Area