COVID-19 UPDATE
All
  • Sunday, October 3
  • Monday, October 4
All
    All
    • Demo
    • Keynote
    • Seminar
    • Workshop

    Sunday, October 3

    9:00 AM - 10:00 AM

    Standing Out in a Sea of Competition

    Melissa Rickman | Founder Wholly Stromboli

    Type: Seminar| Room:

    9:00 AM - 10:00 AM

    Becoming the Face of Your Franchise

    Michael Androw | Owner-Operator E&D Pizza Company

    Type: Seminar| Room:

    9:00 AM - 10:00 AM

    Panel Discussion: Pizza Styles

    Scott Anthony | Owner-Operator Punxsutawney Pizza

    Type: Seminar| Room:

    9:00 AM - 10:00 AM

    Using Your Pizza Box as a Marketing Tool

    Scott Wiener | Founder Scott’s Pizza Tours

    Type: Seminar| Room:

    9:00 AM - 11:30 AM

    W01 Labor and Food Cost 101 ($150)

    Nick Bogacz | Owner-Operator Caliente Pizza & Draft House

    Type: Workshop| Room:

    10:00 AM - 11:00 AM

    Keynote: Paulie Gee

    Paulie Gee | Paulie Gee’s

    Type: Keynote| Room:

    11:30 AM - 12:30 PM

    Demo: Potato Pizzas

    John Gutekanst | Owner-Operator Avalanche Pizza

    Type: Demo| Room: Show Floor Demo Area

    12:30 PM - 1:30 PM

    Demo: Creative Ravioli

    John Gutekanst | Owner-Operator Avalanche Pizza

    Type: Demo| Room: Show Floor Demo Area

    1:30 PM - 2:30 PM

    Demo: Sicilian & Grandma Pizzas

    Type: Demo| Room: Show Floor Demo Area

    4:00 PM - 5:30 PM

    W02 Making Pizzas with Tony G. ($100)

    Tony Gemignani | Tony's Pizza Napoletana, San Francisco Tony Gemignani's Restaurant Group & International School of Pizza

    Type: Workshop| Room:

    Monday, October 4

    9:00 AM - 10:00 AM

    Panel Discussion: Women in Pizza

    Denise Greer | Associate Editor Pizza Today

    Anna Crucitt | Owner Mercurio's, LLC

    Brittany Saxton | Owner Six Hundred Downtown

    Type: Seminar| Room:

    9:00 AM - 10:00 AM

    Recipe for Hospitality

    Melissa Rickman | Founder Wholly Stromboli

    Type: Seminar| Room:

    9:00 AM - 10:00 AM

    How COVID Changed My Business

    Michael Androw | Owner-Operator E&D Pizza Company

    Type: Seminar| Room:

    9:00 AM - 10:00 AM

    Marketing Carryout & Delivery

    Scott Anthony | Owner-Operator Punxsutawney Pizza

    Type: Seminar| Room:

    9:00 AM - 11:30 AM

    W03 Operating on a Shoestring Budget ($150)

    Nick Bogacz | Owner-Operator Caliente Pizza & Draft House

    Type: Workshop| Room:

    10:00 AM - 11:00 AM

    Keynote: Rocky Shanower

    Rocky Shanower | Co-Owner & Founder Park Street Pizza

    Type: Keynote| Room:

    11:30 AM - 12:30 PM

    Demo: Amazing Appetizers

    Tony Gemignani | Tony's Pizza Napoletana, San Francisco Tony Gemignani's Restaurant Group & International School of Pizza

    Type: Demo| Room: Show Floor Demo Area

    12:30 PM - 1:30 PM

    Demo: Sandwich Inspired Pizzas

    John Gutekanst | Owner-Operator Avalanche Pizza

    Type: Demo| Room: Show Floor Demo Area

    1:30 PM - 2:30 PM

    Demo: Simple Topping Combinations

    Type: Demo| Room: Show Floor Demo Area